Appetizers
Spinach & Artichoke Dip
14.50
Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes
Fried Alligator
16.00
Marinated Tender Gator Meat Served With Remoulade Sauce
Crispy Oyster Tostadas (4)
16.00
Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Remoulade Sauce
Blue Crab Claws
18.00
Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping
Oyster Rockefeller Bombolone
18.00
Fried Oysters, Creamy Spinach, Bacon, Parmesan, Anisette, In A Puff Pastry
Crawfish Toast
16.50
Louisiana Crawfish Tails, Cajun Seasoning, Tomato, Parmesan,
Mozzarella, Green Onion
Oysters
On The Half Shell
Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixings
Half Dozen 13.00
Dozen 21.00
Chargrilled Oysters
Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection
Half Dozen 16.50
Dozen 26
Soups & Salad
Chicken And Andouille Gumbo
9.50
Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice
French Onion Soup
10.50
Classic Beef Stock With Caramelized Onions, House Made Croutons, Topped With Parmesan And Mozzarella Cheeses
Royal Spinach Salad
18.00
Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Dried Cranberries, And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side.
Add
Grilled Gulf Shrimp 6.00
Blackened Scallops 6.00
Chicken Caesar Salad
19.00
Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese
Substitute
Gulf Shrimp 4.00
Entrées
Taste Of New Orleans
A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo
SELECT THREE 20.00
ENJOY ALL FOUR 25.00
Crawfish Étouffée
24.00
Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice.
Add
Fried Louisiana Crawfish Tails 7.00
Gulf Shrimp ‘N Grits
24.50
Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits
Crawfish & Crabmeat Ravioli
28.50
Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat
Blackened Redfish
29.00
Served With Chef ’S Vegetables And Cajun Jambalaya
Add
Sautėed Blue Crabmeat 7.00
Seafood Pescatore
32.00
Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes
Grilled Rib-Eye
35.00
Marbled Usda Choice Cooked To Order, And Served With Garlic French Fries
Add
Crumbled Bleu Cheese 4.00
Blackened Louisiana Crawfish 6.00
Sautéed Blue Crabmeat 7.00
Baked Gulf Shrimp Tortellini
29.00
Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection
Blackened Chicken & Jambalaya
23.50
Cajun Rice Dish Of Chicken & Andouille Sausage Slow-Simmered With The Holy Trinity Of Peppers, Onions & Celery, Topped With Blackened Chicken
Substitute
Blackened Gulf Shrimp 3.00
Creole Red Beans And Rice
19.00
Grilled Andouille Sausage Served With Creamy Red Beans & Rice
Add
Buttermilk Fried Chicken Strips 5.00
Po-Boys & Sandwiches
Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.
Leidenheimer Baking Co.®️ - since 1896
Gulf Shrimp Po-Boy
18.50
Lightly-Seasoned And Fried Gulf Shrimp
Crispy Fried Fish Po-Boy
18.50
Lightly-Seasoned And Fried Gulf Fish
Oyster Po-Boy
24.00
Lightly-Seasoned And Fried Louisiana Oysters
Crispy Fried Oyster Blt Po-Boy
25.00
Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With Remoulade Sauce
Royal House Cheeseburger
17.50
Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun
Add
Applewood Bacon 2.00
Alligator Po-Boy
22.00
Lightly-Seasoned And Fried Alligator
Roast Beef Po-Boy
19.00
Tender Debris Roasted Beef Smothered In A Brown Gravy
Fried Chicken Club
20.50
Buttermilk Fried Chicken Breast, Candied Bacon, Lemon Aioli,
Lettuce, Tomato With French Fries
Seafood Platters
Served on a bed of French fries, hush puppies, St. Louis slaw and French bread
Gulf Shrimp Platter
24.00
Crispy-Fried Gulf Shrimp Piled High
Oyster Platter
27.00
Crispy-Fried Louisiana Oysters Piled High
Crispy-Fried Fish Platter
24.00
Crispy-Fried Gulf Fish Strips Piled High