Lunch & Dinner

Creole Creamy Spinach Dip Served With Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Button Mushrooms Filled With A Crab And Gulf Shrimp Stuffing And Baked To A Golden Brown

Marinated Gator Meat Served With Cocktail And Tartar Sauces

Fresh Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Fried Oysters Served In A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw

A Tower Of Sliced Tomatoes, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Oysters Or Redfish, Fried Golden Brown In Tempura Batter And Finished With A Crystal Beurre Blanc Sauce, Cane Syrup, And Powdered Sugar

Fried Eggplant Topped With Alfredo And Marinara Sauce, Sprinkled With Parmesan Cheese

Fresh Louisiana Oysters, Shucked To
Order And Served With All The Fixins

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Six Louisiana Oysters With Sautéed Spinach, Bacon, Sambuca, And Baked To A Golden Brown

Six Louisiana Oysters Topped With Our Seafood Stuffing And Baked To Bubbly Perfection

Sample Both Of Our Oyster Favorites: Oysters Rockefeller And Oysters Royale

Jumbo Gulf Shrimp Boiled In Cajun Seasoning, Served By The Pound With A Side Of Cocktail Sauce

Boiled Alaskan Snow Crab Legs, Sweet And Salty

Boiled Clams, Mussels, And Steamed Gulf Shrimp

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

Classic Beef Stock With Caramelized Onions, House-Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Craisins And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side

Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese And A Grilled Chicken Breast

Grilled Gulf Shrimp, Sliced Tomato, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Chopped Romaine Lettuce, Grilled Chicken, Tomato, Green Onion, Cucumber, Candied Pecans, Craisins, Green Apple, Pepperoncini, And Diced Mozzarella Cheese Tossed In A Balsamic Vinaigrette

A Sampling Of The City’s Most Famous Dishes: Chicken & Andouille Jambalaya, Louisiana Crawfish Étouffée, And Chicken And Andouille Gumbo

Louisiana Crawfish Sautéed In A Brown Gravy. Served Over A Bed Of Steamed White Rice With Fried Crawfish Tails

Classic New Orleans Bbq Gulf Shrimp Sautéed With Our Homemade Bbq Sauce And Served Over Smoked Gouda Cheese Grits

Linguine Pasta Tossed With Spinach And Mushrooms In A Scampi Sauce And Topped With Fried Oysters

Ravioli Filled With Ricotta Cheese, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Crab Meat

Choose From Blackened Or Grilled. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Clams, Mussels, Gulf Shrimp And Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Marbled Usda Choice Cooked To Order. Served With
Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Bread Crumbs, Then Baked To Golden Perfection

Fresh Fillet Pan-Seared And Topped With Shrimp Sautéed In A Crystal Lemon Butter Cream Sauce. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Tender Gulf Shrimp Sautéed With Peppers And Onions In A Spicy Creole Tomato Sauce Served With A Bed Of Steamed White Rice

Fried Chicken And Eggplant Over Linguine Topped With Alfredo And Marinara With Melted Mozzarella

Fried Eggplant And Oysters Over Linguine With Sautéed Mushroom, Tomatoes, Spinach, And Green Onion, Topped With Alfredo And Marinara Sprinkled With Parmesan Cheese

Chicken And Andouille Sausage Sautéed With Peppers And Onions, Then Topped With Blackened Gulf Shrimp In Rice

Creamy Red Beans Served With Rice Topped With Andouille Sausage And Fried Chicken Strips

Lightly Seasoned And Fried Gulf Shrimp

Lightly-Seasoned And Fried Gulf Fish

Lightly-Seasoned And Fried Louisiana Oysters

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With A Chipotle Mayonnaise

8 Ounce Angus Beef Patty, Lettuce, Tomato, Red Onions, Pickles, And American Cheese On A Toasted Sesame Seed Bun

Lightly-Seasoned And Fried Alligator

Tender Debris Roasted Beef Smothered In A Brown Gravy

Served With Lettuce, Tomato, Red Onions, Pickles, And Provolone Cheese Served On A Toasted Multi-Grain Bun

Crispy-Fried Gulf Shrimp Piled High

Crispy-Fried Louisiana Oysters Piled High

Crispy-Fried Gulf Fish Strips Piled High