Lunch & Dinner

Proudly Serving Louisiana Crawfish & Gulf Shrimp

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Appetizers

Appetizers

Spinach & Artichoke Dip

9.50

Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Seafood Stuffed Mushrooms

13.00

Button Mushrooms Filled With A Louisiana Crawfish, Blue Crabmeat And Gulf Shrimp Stuffing, Baked To A Golden Brown

Fried Alligator

13.00

Marinated Gator Meat Served With Cocktail And Tartar Sauces

Blue Crab Claws

14.50

Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Fried Eggplant

11.00

Fried Eggplant Slices Sprinkled With Parmesan And Served With Alfredo & Marinara Sauces

Crispy Oyster Tostadas (4)

13.50

Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Chipotle Crema

Caprese Tower

13.50

A Tower Of Sliced Ripe Tomatoes, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary.
Drizzled With Balsamic Vinaigrette

Gulf Fish Beignet

14.00

Fried Golden Brown In Tempura Batter And Finished With A Crystal Beurre Blanc Sauce And Cane Syrup

Oysters

Oysters

On The Half Shell

Fresh Louisiana Oysters, Shucked To
Order And Served With All The Fixins

Half Dozen 10.00

Dozen 18.00

Chargrilled Oysters

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Half Dozen 14.00

Dozen 22.00

Oysters Rockefeller

16.00

Six Louisiana Oysters Topped With Baby Spinach & Bacon Sautéed With Anisette, Then Baked To A Golden Brown

Oysters Royale

16.00

Six Louisiana Oysters Topped With Our Seafood Stuffing And Baked To Bubbly Perfection

Oyster Duo

16.00

Sample Both Of Our Oyster Favorites: Oysters Rockefeller And Oysters Royale

Cajun Boiler Pots

Cajun Boiler Pots

Served with drawn butter, lemon, corn-on-the-cob & boiled potatoes

Peel-N-Eat Gulf Shrimp

MKT PRICE

Jumbo Gulf Shrimp Boiled In Cajun Seasoning, Served By The Pound With A Side Of Cocktail Sauce

Alaskan Snow Crab

MKT PRICE

Boiled Alaskan Snow Crab Legs, Sweet And Salty

Cajun Combo Boil Pot

MKT PRICE

Cajun Boiled Gulf Shrimp And Alaskan Snow Crab Legs

Soups & Salad

Soups & Salad

Chicken And Andouille Gumbo

7.50

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

French Onion Soup

8.50

Classic Beef Stock With Caramelized Onions, House-Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Royal Spinach Salad

13.00

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Craisins And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side

Add

Grilled Gulf Shrimp or Blackened Scallops 6.00

Blackened Redfish 10.00

Chicken Caesar Salad

17.00

Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese

Substitute

Gulf Shrimp 1.00

Gulf Shrimp Caprese Salad

18.00

Grilled Gulf Shrimp, Sliced Tomato, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Chopped Chicken Salad

18.00

Chopped Romaine Lettuce, Grilled Chicken, Tomato, Green Onion, Cucumber, Candied Pecans, Dried Cranberries, Green Apple, Pepperoncini, And Diced Mozzarella Cheese Tossed In A Balsamic Vinaigrette

Entrées

Entrées

Taste Of New Orleans

A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo

SELECT THREE 18.00

ENJOY ALL FOUR 22.00

Crawfish Étouffée

19.00

Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice With Fried Louisiana Crawfish Tails

Add

Fried Louisiana Crawfish Tails 6.00

Gulf Shrimp ‘N Grits

21.00

Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits

Crawfish & Crabmeat Ravioli

24.00

Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat

Redfish

25.00

Choose Blackened Or Grilled. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Add

Sautėed Blue Crabmeat 9.00

Baked Gulf Shrimp Tortellini

23.00

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection

Chicken Parmesan

19.00

Panéed Chicken Breast Topped With Hearty Marinara Sauce & Melted Mozzarella & Parmesan Cheeses Over Penne Pasta

Blackened Chicken & Jambalaya

19.00

Cajun Rice Dish Of Chicken & Andouille Sausage Sautéed With Peppers And Onions, Topped With Blackened Chicken

Substitute

Blackened Gulf Shrimp 1.00

Creole Red Beans And Rice

17.00

Grilled Andouille & Alligator Sausages Served With Creamy Red Beans & Rice

Add

Buttermilk Fried Chicken Strips 5.00

Seafood Pescatore

27.00

Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Grilled Rib-Eye

29.00

Marbled Usda Choice Cooked To Order. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Add

Crumbled Bleu Cheese 2.00

Blackened Louisiana Crawfish 6.00

Sautéed Blue Crabmeat 9.00

Gulf Shrimp Creole

19.00

Tender Gulf Shrimp Sautéed With Peppers And Onions In A Spicy Creole Tomato Sauce Served With A Bed Of Steamed White Rice

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on New Orleans-style French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.

Gulf Shrimp Po-Boy

16.00

Lightly-Seasoned And Fried Gulf Shrimp

Crispy Fried Fish Po-Boy

15.00

Lightly-Seasoned And Fried Gulf Fish

Oyster Po-Boy

18.50

Lightly-Seasoned And Fried Louisiana Oysters

Crispy Fried Oyster Blt Po-Boy

19.50

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With A Chipotle Mayonnaise

Royal House Burger

13.50

Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun

Add

Applewood Bacon 2.00

Alligator Po-Boy

17.50

Lightly-Seasoned And Fried Alligator

Roast Beef Po-Boy

15.50

Tender Debris Roasted Beef Smothered In A Brown Gravy

Blackened Chicken Sandwich

14.00

Served With Lettuce, Tomato, Red Onions, Pickles, And Provolone Cheese Served On A Toasted Multi-Grain Bun

Add

Applewood Bacon 2.00

Seafood Platters

Seafood Platters

Served on a bed of French fries, hush puppies, St. Louis slaw and French bread

Gulf Shrimp Platter

20.00

Crispy-Fried Gulf Shrimp Piled High

Crispy-Fried Fish Platter

18.50

Crispy-Fried Gulf Fish Strips Piled High

Oyster Platter

26.00

Crispy-Fried Louisiana Oysters Piled High

Lagniappe

Lagniappe

Jalapeño Hush Puppies

6.00

French Fries

4.00

St. Louis Slaw

5.00

Cajun Red Bliss Potatoes

6.00

Desserts

Desserts

Brownie A La Mode

8.00

Homemade Nut Brownie Iced With A Chocolate Ganache. Topped With A Scoop Of Vanilla Bean Ice Cream, Whipped Cream, And Chocolate Sauce.

Homemade Bread Pudding

6.00

Our Very Own Bread Pudding Recipe With Peaches And Raisins Baked Throughout And Served Warm. Topped With White Frangelico Sauce, Whipped Cream, And A Strawberry

Come visit us

Sun - Thurs: 11:00 am - 10:00 pm

Fri - Sat: 11:00 am - 11:00 pm

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