Lunch & Dinner



Spinach & Artichoke Dip

Creole creamy spinach dip served with crispy tortilla chips topped with Parmesan cheese and red pepper flakes 15.50

Fried Alligator

Marinated tender gator meat served with remoulade sauce 17.50

Crispy Oyster Tostadas (4)

Fried oysters served on a crispy tortilla and topped with our French Quarter-famous St. Louis slaw & remoulade sauce 16.50

Blue Crab Claws

Fresh blue crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping 19.50

Oyster Rockefeller Bombolone

Fried oysters, creamy spinach, bacon, parmesan, anisette, in a puff pastry 18.50

Crawfish Toast

Louisiana crawfish tails, cajun seasoning, tomato, parmesan, mozzarella, green onion 17



On The Half Shell

Fresh Louisiana oysters, shucked to order and served with all the fixings

Half Dozen 15

Dozen 23

Chargrilled Oysters

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Half Dozen 17.50

Dozen 27.50

Soups & Salad

Soups & Salad

Chicken And Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice 10.50

French Onion Soup

Classic beef stock with caramelized onions, house made croutons, topped with parmesan and mozzarella cheeses 12

Royal Spinach Salad

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, dried cranberries, and candied pecans. Finished with balsamic vinaigrette dressing on the side. 18.50


Grilled Gulf Shrimp 6.00

Blackened Scallops 6.00

Chicken Caesar Salad

Grilled or blackened chicken breast, fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese 19.50


Gulf Shrimp 4.00



Taste Of New Orleans

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo



Crawfish Étouffée

Crawfish sautéed in a rich cajun gravy. Served with steamed white rice. 25.00


Fried Louisiana Crawfish Tails 7.00

Gulf Shrimp ‘N Grits

Classic New Orleans Style BBQ Gulf shrimp, sautéed & served over smoked gouda cheese grits 25.50

Louisiana Crawfish & Crabmeat Ravioli

Lump crabmeat and sautéed crawfish in a tomato cream sauce with melted provolone. Served over a three cheese ravioli of fontina, parmesan, and ricotta 30

Blackened Redfish

Served with chef ’s vegetables and cajun jambalaya 30.50


Sautėed Blue Crabmeat 7.00

Seafood Pescatore

Gulf shrimp, Louisiana crawfish, blue crabmeat & sea scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes 36.00

Grilled Rib-Eye

Marbled USDA choice cooked to order, and served with garlic French Fries 36.00


Crumbled Bleu Cheese 4.00

Blackened Louisiana Crawfish 6.00

Sautéed Blue Crabmeat 7.00

Baked Gulf Shrimp Tortellini

Gulf shrimp tossed in a seafood cream sauce and topped with toasted buttery bread crumbs, then baked to golden perfection 30.50

Blackened Chicken & Jambalaya

Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 24.50


Blackened Gulf Shrimp 3.00

Creole Red Beans And Rice

Grilled andouille sausage served with creamy red beans & rice 20.50


Buttermilk Fried Chicken Strips 5.00

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.
Leidenheimer Baking Co.®️ - since 1896

Gulf Shrimp Po-Boy

Lightly-seasoned and fried Gulf shrimp 19.50

Crispy Fried Fish Po-Boy

Lightly-seasoned and fried Gulf fish 18.50

Oyster Po-Boy

Lightly-seasoned and fried Louisiana oysters 24.00

Crispy Fried Oyster Blt Po-Boy

Fried Louisiana Gulf oysters, crispy applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with remoulade sauce 25.00

Royal House Cheeseburger

Angus beef patty topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun 18.50


Applewood Bacon 2.00

Alligator Po-Boy

Lightly-seasoned and fried Alligator 22.50

Roast Beef Po-Boy

Tender debris roasted beef smothered in a brown gravy 19.50

Fried Chicken Club

Buttermilk fried chicken breast, candied bacon, lemon aioli, lettuce, tomato with french fries 21.50

Seafood Platters

Seafood Platters

Served on a bed of French fries, hush puppies, St. Louis slaw and French bread

Gulf Shrimp Platter

Crispy-fried Gulf Shrimp piled high 25.50

Oyster Platter

Crispy-fried Louisiana Oysters piled high 27.50

Crispy-Fried Fish Platter

Crispy-fried Gulf Fish strips piled high 24.50



Jalapeño Hush Puppies


French Fries


St. Louis Slaw


Come visit us


Mon - Thur: 9:00 am - 4:00 pm

Fri - Sun: 8:00 am - 4:00 pm

Lunch & Dinner

Monday - Thursday: 9:00 am - 10:00 pm

Friday - Saturday: 8:00 am - 11:00 pm

Sunday: 8:00 am - 10:00 pm