Lunch & Dinner

Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Marinated Tender Gator Meat Served With Remoulade Sauce

Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Remoulade Sauce

Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Fried Oysters, Creamy Spinach, Bacon, Parmesan, Anisette, In A Puff Pastry

Louisiana Crawfish Tails, Cajun Seasoning, Tomato, Parmesan,
Mozzarella, Green Onion

Fresh Louisiana Oysters, Shucked To Order And Served With All The &Quot;Fixins&Quot;

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

Classic Beef Stock With Caramelized Onions, House Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Dried Cranberries, And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side.

Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese

A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo

Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice.

Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits

Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat

Served With Chef ’S Vegetables And Cajun Jambalaya

Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Marbled Usda Choice Cooked To Order, And Served With Garlic French Fries

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection

Cajun Rice Dish Of Chicken & Andouille Sausage Slow-Simmered With The Holy Trinity Of Peppers, Onions & Celery, Topped With Blackened Chicken

Grilled Andouille Sausage Served With Creamy Red Beans & Rice

Lightly-Seasoned And Fried Gulf Shrimp

Lightly-Seasoned And Fried Gulf Fish

Lightly-Seasoned And Fried Louisiana Oysters

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With Remoulade Sauce

Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun

Lightly-Seasoned And Fried Alligator

Tender Debris Roasted Beef Smothered In A Brown Gravy

Buttermilk Fried Chicken Breast, Candied Bacon, Lemon Aioli,
Lettuce, Tomato With French Fries

Crispy-Fried Gulf Shrimp Piled High

Crispy-Fried Louisiana Oysters Piled High

Crispy-Fried Gulf Fish Strips Piled High