Lunch & Dinner

Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Button Mushrooms Filled With A Louisiana Crawfish, Blue Crabmeat And Gulf Shrimp Stuffing, Baked To A Golden Brown

Marinated Gator Meat Served With Cocktail And Tartar Sauces

Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Fried Eggplant Slices Sprinkled With Parmesan And Served With Alfredo & Marinara Sauces

Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Chipotle Crema

A Tower Of Sliced Ripe Tomatoes, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary.
Drizzled With Balsamic Vinaigrette

Fried Golden Brown In Tempura Batter And Finished With A Crystal Beurre Blanc Sauce And Cane Syrup

Fresh Louisiana Oysters, Shucked To
Order And Served With All The Fixins

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Six Louisiana Oysters Topped With Baby Spinach & Bacon Sautéed With Anisette, Then Baked To A Golden Brown

Six Louisiana Oysters Topped With Our Seafood Stuffing And Baked To Bubbly Perfection

Sample Both Of Our Oyster Favorites: Oysters Rockefeller And Oysters Royale

Jumbo Gulf Shrimp Boiled In Cajun Seasoning, Served By The Pound With A Side Of Cocktail Sauce

Boiled Alaskan Snow Crab Legs, Sweet And Salty

Cajun Boiled Gulf Shrimp And Alaskan Snow Crab Legs

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

Classic Beef Stock With Caramelized Onions, House-Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Craisins And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side

Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese

Grilled Gulf Shrimp, Sliced Tomato, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Chopped Romaine Lettuce, Grilled Chicken, Tomato, Green Onion, Cucumber, Candied Pecans, Dried Cranberries, Green Apple, Pepperoncini, And Diced Mozzarella Cheese Tossed In A Balsamic Vinaigrette

A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo

Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice With Fried Louisiana Crawfish Tails

Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits

Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat

Choose Blackened Or Grilled. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection

Panéed Chicken Breast Topped With Hearty Marinara Sauce & Melted Mozzarella & Parmesan Cheeses Over Penne Pasta

Cajun Rice Dish Of Chicken & Andouille Sausage Sautéed With Peppers And Onions, Topped With Blackened Chicken

Grilled Andouille & Alligator Sausages Served With Creamy Red Beans & Rice

Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Marbled Usda Choice Cooked To Order. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Tender Gulf Shrimp Sautéed With Peppers And Onions In A Spicy Creole Tomato Sauce Served With A Bed Of Steamed White Rice

Lightly-Seasoned And Fried Gulf Shrimp

Lightly-Seasoned And Fried Gulf Fish

Lightly-Seasoned And Fried Louisiana Oysters

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With A Chipotle Mayonnaise

Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun

Lightly-Seasoned And Fried Alligator

Tender Debris Roasted Beef Smothered In A Brown Gravy

Served With Lettuce, Tomato, Red Onions, Pickles, And Provolone Cheese Served On A Toasted Multi-Grain Bun

Crispy-Fried Gulf Shrimp Piled High

Crispy-Fried Gulf Fish Strips Piled High

Crispy-Fried Louisiana Oysters Piled High

Homemade Nut Brownie Iced With A Chocolate Ganache. Topped With A Scoop Of Vanilla Bean Ice Cream, Whipped Cream, And Chocolate Sauce.

Our Very Own Bread Pudding Recipe With Peaches And Raisins Baked Throughout And Served Warm. Topped With White Frangelico Sauce, Whipped Cream, And A Strawberry