Appetizers
Spinach & Artichoke Dip
10.00
Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes
Seafood Stuffed Mushrooms
13.00
Button Mushrooms Filled With A Louisiana Crawfish, Blue Crabmeat And Gulf Shrimp Stuffing, Baked To A Golden Brown
Fried Alligator
13.00
Marinated Gator Meat Served With Cocktail And Tartar Sauces
Blue Crab Claws
15.00
Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping
Crispy Oyster Tostadas (4)
14.00
Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Chipotle Crema
Caprese Tower
14.00
A Tower Of Sliced Ripe Tomatoes, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary.
Drizzled With Balsamic Vinaigrette
Gulf Fish Beignet
14.00
Fried Golden Brown In Tempura Batter And Finished With A Crystal Beurre Blanc Sauce And Cane Syrup
Fried Eggplant
12.00
Fried Eggplant Slices Sprinkled With Parmesan And Served With Alfredo & Marinara Sauces
Oysters
On The Half Shell
Fresh Louisiana Oysters, Shucked To
Order And Served With All The Fixins
Half Dozen 10.00
Dozen 18.00
Chargrilled Oysters
Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection
Half Dozen 14.00
Dozen 22.00
Oysters Rockefeller
16.00
Six Louisiana Oysters Topped With Baby Spinach & Bacon Sautéed With Anisette, Then Baked To A Golden Brown
Oysters Royale
16.00
Six Louisiana Oysters Topped With Our Seafood Stuffing And Baked To Bubbly Perfection
Oyster Duo
16.00
Sample Both Of Our Oyster Favorites: Oysters Rockefeller And Oysters Royale
Cajun Boiler Pots
Served with drawn butter, lemon, corn-on-the-cob & boiled potatoes
Peel-N-Eat Gulf Shrimp
MKT PRICE
Jumbo Gulf Shrimp Boiled In Cajun Seasoning, Served By The Pound With A Side Of Cocktail Sauce
Alaskan Snow Crab
MKT PRICE
Boiled Alaskan Snow Crab Legs, Sweet And Salty
Cajun Combo Boil Pot
MKT PRICE
Cajun Boiled Gulf Shrimp And Alaskan Snow Crab Legs
Soups & Salad
Chicken And Andouille Gumbo
8.00
Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice
French Onion Soup
9.00
Classic Beef Stock With Caramelized Onions, House-Made Croutons, Topped With Parmesan And Mozzarella Cheeses
Royal Spinach Salad
14.00
Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Craisins And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side
Add
Grilled Gulf Shrimp or Blackened Scallops 6.00
Chicken Caesar Salad
17.00
Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese
Substitute
Gulf Shrimp 2.00
Gulf Shrimp Caprese Salad - Ochsner Eat Fit
18.00
Grilled Gulf Shrimp, Sliced Tomato, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette
Chopped Chicken Salad
19.00
Chopped Romaine Lettuce, Grilled Chicken, Tomato, Green Onion, Cucumber, Candied Pecans, Dried Cranberries, Green Apple, Pepperoncini, And Diced Mozzarella Cheese Tossed In A Balsamic Vinaigrette
Entrées
Taste Of New Orleans
A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo
SELECT THREE 18.00
ENJOY ALL FOUR 22.00
Crawfish Étouffée
19.00
Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice With Fried Louisiana Crawfish Tails
Add
Fried Louisiana Crawfish Tails 6.00
Gulf Shrimp ‘N Grits
21.00
Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits
Crawfish & Crabmeat Ravioli
25.00
Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat
Redfish
25.00
Choose Blackened Or Grilled. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables
Add
Sautėed Blue Crabmeat 7.00
Seafood Pescatore
27.00
Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes
Grilled Rib-Eye
29.00
Marbled Usda Choice Cooked To Order. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables
Add
Crumbled Bleu Cheese 4.00
Blackened Louisiana Crawfish 6.00
Sautéed Blue Crabmeat 7.00
Baked Gulf Shrimp Tortellini
24.00
Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection
Gulf Shrimp Creole
19.00
Tender Gulf Shrimp Sautéed With Peppers And Onions In A Spicy Creole Tomato Sauce Served With A Bed Of Steamed White Rice
Chicken Parmesan
19.00
Panéed Chicken Breast Topped With Hearty Marinara Sauce & Melted Mozzarella & Parmesan Cheeses Over Penne Pasta
Blackened Chicken & Jambalaya
19.00
Cajun Rice Dish Of Chicken & Andouille Sausage Sautéed With Peppers And Onions, Topped With Blackened Chicken
Substitute
Blackened Gulf Shrimp 2.00
Creole Red Beans And Rice
18.00
Grilled Andouille & Alligator Sausages Served With Creamy Red Beans & Rice
Add
Buttermilk Fried Chicken Strips 5.00
Po-Boys & Sandwiches
Our traditional New Orleans po-boys are served on Leidenheimer French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.
Gulf Shrimp Po-Boy
16.00
Lightly-Seasoned And Fried Gulf Shrimp
Crispy Fried Fish Po-Boy
16.00
Lightly-Seasoned And Fried Gulf Fish
Oyster Po-Boy
19.00
Lightly-Seasoned And Fried Louisiana Oysters
Crispy Fried Oyster Blt Po-Boy
19.50
Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With A Chipotle Mayonnaise
Royal House Cheeseburger
13.50
Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun
Add
Applewood Bacon 2.00
Alligator Po-Boy
18.00
Lightly-Seasoned And Fried Alligator
Roast Beef Po-Boy
16.00
Tender Debris Roasted Beef Smothered In A Brown Gravy
Blackened Chicken Sandwich
15.00
Served With Lettuce, Tomato, Red Onions, Pickles, And Provolone Cheese Served On A Toasted Multi-Grain Bun
Add
Applewood Bacon 2.00
Seafood Platters
Served on a bed of French fries, hush puppies, St. Louis slaw and French bread
Gulf Shrimp Platter
20.00
Crispy-Fried Gulf Shrimp Piled High
Oyster Platter
26.00
Crispy-Fried Louisiana Oysters Piled High
Crispy-Fried Fish Platter
19.00
Crispy-Fried Gulf Fish Strips Piled High
Lagniappe
Jalapeño Hush Puppies
6.00
French Fries
4.00
St. Louis Slaw
5.00
Cajun Red Bliss Potatoes
6.00
Desserts
Brownie A La Mode
8.00
Homemade Nut Brownie Iced With A Chocolate Ganache. Topped With A Scoop Of Vanilla Bean Ice Cream, Whipped Cream, And Chocolate Sauce.
Homemade Bread Pudding
6.00
Our Very Own Bread Pudding Recipe With Peaches And Raisins Baked Throughout And Served Warm. Topped With White Frangelico Sauce, Whipped Cream, And A Strawberry