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Appetizers

Appetizers

Spinach Dip

9.50

Creole Creamy Spinach Dip Served With Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Seafood Stuffed Mushrooms

12.00

Button Mushrooms Filled With A Crab And Gulf Shrimp Stuffing And Baked To A Golden Brown

Fried Alligator

11.50

Marinated Gator Meat Served With Cocktail And Tartar Sauces

Crab Claws

13.50

Fresh Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Oyster Tacos

13.50

Fried Oysters Served In A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw

Caprese Tower

13.00

A Tower Of Sliced Tomatoes, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Oyster Or Redfish Beignets

13.00

Oysters Or Redfish, Fried Golden Brown In Tempura Batter And Finished With A Crystal Beurre Blanc Sauce, Cane Syrup, And Powdered Sugar

Eggplant Chips

10.00

Fried Eggplant Topped With Alfredo And Marinara Sauce, Sprinkled With Parmesan Cheese

Oysters

Oysters

On The Half Shell

Fresh Louisiana Oysters, Shucked To
Order And Served With All The Fixins

Half Dozen 9.00

Dozen 16.00

Chargrilled Oysters

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Half Dozen 12.00

Dozen 20.00

Oysters Rockefeller

14.00

Six Louisiana Oysters With Sautéed Spinach, Bacon, Sambuca, And Baked To A Golden Brown

Oysters Royale

14.00

Six Louisiana Oysters Topped With Our Seafood Stuffing And Baked To Bubbly Perfection

Oyster Duo

14.00

Sample Both Of Our Oyster Favorites: Oysters Rockefeller And Oysters Royale

Boiler Pot

Boiler Pot

Served with drawn butter, lemon, corn-on-the-cob & boiled potatoes

Peel-N-Eat Gulf Shrimp

MKT PRICE

Jumbo Gulf Shrimp Boiled In Cajun Seasoning, Served By The Pound With A Side Of Cocktail Sauce

Alaskan Snow Crab

MKT PRICE

Boiled Alaskan Snow Crab Legs, Sweet And Salty

Seafood Pot

MKT PRICE

Boiled Clams, Mussels, And Steamed Gulf Shrimp

Soups & Salad

Soups & Salad

Chicken And Andouille Gumbo

7.00

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

French Onion Soup

8.00

Classic Beef Stock With Caramelized Onions, House-Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Royal Spinach Salad

13.00

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Craisins And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side

Add

Blackened scallops or grilled Gulf shrimp 6.00

Blackened redfish 10.00

Grilled Chicken Caesar Salad

16.50

Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese And A Grilled Chicken Breast

Gulf Shrimp Caprese Salad

17.00

Grilled Gulf Shrimp, Sliced Tomato, Fresh Mozzarella, And Red Onion, Served With A Sprig Of Rosemary. Drizzled With Balsamic Vinaigrette

Chopped Chicken Salad

16.50

Chopped Romaine Lettuce, Grilled Chicken, Tomato, Green Onion, Cucumber, Candied Pecans, Craisins, Green Apple, Pepperoncini, And Diced Mozzarella Cheese Tossed In A Balsamic Vinaigrette

Entrées

Entrées

Taste Of New Orleans

18.00

A Sampling Of The City’s Most Famous Dishes: Chicken & Andouille Jambalaya, Louisiana Crawfish Étouffée, And Chicken And Andouille Gumbo

Crawfish Étouffée

19.00

Louisiana Crawfish Sautéed In A Brown Gravy. Served Over A Bed Of Steamed White Rice With Fried Crawfish Tails

Gulf Shrimp ‘N Grits

20.00

Classic New Orleans Bbq Gulf Shrimp Sautéed With Our Homemade Bbq Sauce And Served Over Smoked Gouda Cheese Grits

Oyster Pasta

21.00

Linguine Pasta Tossed With Spinach And Mushrooms In A Scampi Sauce And Topped With Fried Oysters

Crawfish Ravioli

24.00

Ravioli Filled With Ricotta Cheese, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Crab Meat

Redfish

25.00

Choose From Blackened Or Grilled. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Add

jumbo lump crab meat 8.00

Seafood Pescatore

24.00

Clams, Mussels, Gulf Shrimp And Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Rib-Eye

28.00

Marbled Usda Choice Cooked To Order. Served With
Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Add

Crumbled bleu chese 2.00

Louisiana oysters 5.00

Jumbo lump crab meat 8.00

Baked Gulf Shrimp Tortellini

22.00

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Bread Crumbs, Then Baked To Golden Perfection

Pecan-Crusted Mahi Mahi

26.00

Fresh Fillet Pan-Seared And Topped With Shrimp Sautéed In A Crystal Lemon Butter Cream Sauce. Served With Roasted Red Bliss Potatoes And Our Chef’s Vegetables

Gulf Shrimp Creole

18.00

Tender Gulf Shrimp Sautéed With Peppers And Onions In A Spicy Creole Tomato Sauce Served With A Bed Of Steamed White Rice

Eggplant And Chicken Parmesan

19.00

Fried Chicken And Eggplant Over Linguine Topped With Alfredo And Marinara With Melted Mozzarella

Eggplant And Oyster Entrée

19.00

Fried Eggplant And Oysters Over Linguine With Sautéed Mushroom, Tomatoes, Spinach, And Green Onion, Topped With Alfredo And Marinara Sprinkled With Parmesan Cheese

Blackened Gulf Shrimp & Jambalaya

18.00

Chicken And Andouille Sausage Sautéed With Peppers And Onions, Then Topped With Blackened Gulf Shrimp In Rice

Red Beans With Andouille Sausage And Rice

17.00

Creamy Red Beans Served With Rice Topped With Andouille Sausage And Fried Chicken Strips

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on New Orleans-style French bread and dressed with lettuce, tomato, pickles and mayonnaise unless otherwise specified. All sandwiches and po-boys are served with fries.

Gulf Shrimp Po-Boy

15.00

Lightly Seasoned And Fried Gulf Shrimp

Crispy-Fried Fish Po-Boy

14.00

Lightly-Seasoned And Fried Gulf Fish

Oyster Po-Boy

17.50

Lightly-Seasoned And Fried Louisiana Oysters

Blt-Oyster

18.50

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With A Chipotle Mayonnaise

Royal House Burger

12.50

8 Ounce Angus Beef Patty, Lettuce, Tomato, Red Onions, Pickles, And American Cheese On A Toasted Sesame Seed Bun

Add

Bacon 2

Alligator Po-Boy

15.50

Lightly-Seasoned And Fried Alligator

Roast Beef Po-Boy

14.50

Tender Debris Roasted Beef Smothered In A Brown Gravy

Blackened Chicken Sandwich

13.50

Served With Lettuce, Tomato, Red Onions, Pickles, And Provolone Cheese Served On A Toasted Multi-Grain Bun

Seafood Platters

Seafood Platters

Served on a bed of French fries, hush puppies, St. Louis slaw and French bread

Gulf Shrimp Platter

19.00

Crispy-Fried Gulf Shrimp Piled High

Oyster Platter

24.50

Crispy-Fried Louisiana Oysters Piled High

Crispy-Fried Fish Platter

17.50

Crispy-Fried Gulf Fish Strips Piled High

Lagniappe

Lagniappe

Garlic Mashed New Potatoes

6

Cajun Brown Jambalaya

6

Hush Puppies

6

French Fries

4

St. Louis Slaw

5

Red Bliss Potatoes

6

Red Beans And Rice

6

Come visit us

Mon-Wed: 11:00 am - 11:00 pm

Thurs: 11:00 am - 12:00 am

Fri-Sun: 8:00 am - 12:00 am