Menu

Appetizers

Appetizers

Spinach & Artichoke Dip

14.00

Creole Creamy Spinach Dip Served With Crispy Tortilla Chips Topped With Parmesan Cheese And Red Pepper Flakes

Fried Alligator

16.00

Marinated Tender Gator Meat Served With Remoulade Sauce

Blue Crab Claws

18.00

Fresh Blue Crab Claws Sautéed In A Lemon, Garlic Butter Sauce With Toasted French Bread For Dipping

Crispy Oyster Tostadas (4)

16.00

Fried Oysters Served On A Crispy Tortilla And Topped With Our French Quarter-Famous St. Louis Slaw & Remoulade Sauce

Fried Eggplant

14.00

Fried Eggplant Slices Sprinkled With Parmesan And Served With Alfredo & Marinara Sauces

Oysters

Oysters

On The Half Shell

Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixins

Half Dozen 12.00

Dozen 20.00

Chargrilled Oysters

Louisiana Oysters, Fresh Shucked, Topped With Our Parmesan Butter Cheese Filling And Grilled To Perfection

Half Dozen 16.00

Dozen 25.00

Soups & Salad

Soups & Salad

Chicken And Andouille Gumbo

9.00

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

French Onion Soup

10.00

Classic Beef Stock With Caramelized Onions, House Made Croutons, Topped With Parmesan And Mozzarella Cheeses

Royal Spinach Salad

16.00

Fresh Baby Spinach Tossed With Sliced Green Apples, Bleu Cheese Crumbles, Dried Cranberries, And Candied Pecans. Finished With Balsamic Vinaigrette Dressing On The Side.

Add

Grilled Gulf Shrimp 6.00

Blackened Scallops 6.00

Chicken Caesar Salad

19.00

Grilled Or Blackened Chicken Breast, Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese

Substitute

Gulf Shrimp 3.00

Entrées

Entrées

Taste Of New Orleans

A Sampling Of The City’s Most Famous Dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans And Rice, And Chicken Andouille Gumbo

SELECT THREE 19.00

ENJOY ALL FOUR 24.00

Crawfish Étouffée

22.00

Crawfish Sautéed In A Rich Cajun Gravy. Served With Steamed White Rice.

Add

Fried Louisiana Crawfish Tails 7.00

Gulf Shrimp ‘N Grits

24.00

Classic New Orleans Style Bbq Gulf Shrimp, Sautéed & Served Over Smoked Gouda Cheese Grits

Crawfish & Crabmeat Ravioli

28.00

Jumbo Ravioli Filled With Lobster, Shrimp, Spinach & Ricotta, Topped With Creamy Louisiana Crawfish Sauce And Sautéed Blue Crabmeat

Blackened Redfish

28.00

Served With Chef ’S Vegetables And Cajun Jambalaya

Add

Sautėed Blue Crabmeat 7.00

Seafood Pescatore

31.00

Gulf Shrimp, Louisiana Crawfish, Blue Crabmeat & Sea Scallops Sautéed With Garlic And Fresh Herbs, Tossed With A Hearty Marinara Sauce Over Linguine Pasta With Red Pepper Flakes

Grilled Rib-Eye

34.00

Marbled Usda Choice Cooked To Order, And Served With Garlic French Fries

Add

Crumbled Bleu Cheese 4.00

Blackened Louisiana Crawfish 6.00

Sautéed Blue Crabmeat 7.00

Baked Gulf Shrimp Tortellini

28.00

Gulf Shrimp Tossed In A Seafood Cream Sauce And Topped With Toasted Buttery Bread Crumbs, Then Baked To Golden Perfection

Blackened Chicken & Jambalaya

22.00

Cajun Rice Dish Of Chicken & Andouille Sausage Slow-Simmered With The Holy Trinity Of Peppers, Onions & Celery, Topped With Blackened Chicken

Substitute

Blackened Gulf Shrimp 3.00

Creole Red Beans And Rice

18.00

Grilled Andouille Sausage Served With Creamy Red Beans & Rice

Add

Buttermilk Fried Chicken Strips 5.00

Po-Boys & Sandwiches

Po-Boys & Sandwiches

Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.
Leidenheimer Baking Co.®️ - since 1896

Gulf Shrimp Po-Boy

18.00

Lightly-Seasoned And Fried Gulf Shrimp

Crispy Fried Fish Po-Boy

18.00

Lightly-Seasoned And Fried Gulf Fish

Oyster Po-Boy

24.00

Lightly-Seasoned And Fried Louisiana Oysters

Crispy Fried Oyster Blt Po-Boy

24.00

Fried Louisiana Gulf Oysters, Crispy Applewood-Smoked Bacon, Fresh Tomato Slices And Lettuce Served On French Bread And Dressed With Remoulade Sauce

Royal House Cheeseburger

17.00

Angus Beef Patty Topped With Cheddar Cheese, Lettuce, Tomato, Red Onions, And Pickles On A Toasted Sesame Seed Bun

Add

Applewood Bacon 2.00

Alligator Po-Boy

21.00

Lightly-Seasoned And Fried Alligator

Roast Beef Po-Boy

18.00

Tender Debris Roasted Beef Smothered In A Brown Gravy

Blackened Chicken Sandwich

17.00

Served With Lettuce, Tomato, Red Onions, Pickles, Mayonnaise And Provolone Cheese On A Toasted Multi-Grain Bun

Add

Applewood Bacon 2.00

Seafood Platters

Seafood Platters

Served on a bed of French fries, hush puppies, St. Louis slaw and French bread

Gulf Shrimp Platter

23.00

Crispy-Fried Gulf Shrimp Piled High

Oyster Platter

27.00

Crispy-Fried Louisiana Oysters Piled High

Crispy-Fried Fish Platter

23.00

Crispy-Fried Gulf Fish Strips Piled High

Lagniappe

Lagniappe

Southern side dishes

Jalapeño Hush Puppies

6.00

French Fries

6.00

St. Louis Slaw

6.00

Come visit us

Sunday - Thursday: 11:00 am - 10:00 pm

Friday - Saturday : 11:00 am - 11:00 pm