Browse Our Seafood Restaurant Menu

On the Half Shell

Fresh Louisiana oysters, shucked to order and served with all the "fixins"

Chargrilled Oysters

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Oysters Rockefeller

Six Louisiana oysters with sautéed spinach, bacon, sambuca, and baked to a golden brown

Oysters Royale

Six Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection

Oyster Duo

Sample both of our oyster favorites: Oysters Rockefeller and Oysters Royale

Spinach Dip

Creole creamy spinach dip served with tortilla chips topped with Parmesan cheese and red pepper flakes

Seafood Stuffed Mushrooms

Button mushrooms filled with a crab and Gulf shrimp stuffing and baked to a golden brown

Fried Alligator

Marinated gator meat served with cocktail and tartar sauce

Crab Claws

Fresh crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping

Oyster Tacos

Fried oysters served in a crispy tortilla and topped with our French Quarter-famous St. Louis slaw

Caprese Tower

A tower of sliced tomatoes, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette

Oyster or Redfish Beignets

Oysters or redfish, fried golden brown in tempura batter and finished with a Crystal beurre blanc sauce and cane syrup

Eggplant Chips

Fried eggplant sprinkled with Parmesan cheese and served with Alfredo & marinara sauce

Chicken and Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice

French Onion Soup

Classic beef stock with caramelized onions, house made croutons, topped with parmesan and mozzarella cheeses

Royal Spinach Salad

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, craisins and candied pecans. Finished with balsamic vinaigrette dressing on the side. Add blackened scallops or grilled shrimp $6, Add blackened redfish $10

Grilled Chicken Caesar Salad

Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese and a grilled chicken breast

Shrimp Caprese Salad

Grilled Gulf shrimp, sliced tomato, fresh mozzarella, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette

Chopped Chicken Salad

Chopped romaine lettuce, grilled chicken, tomato, green onion, cucumber, candied pecans, craisins, green apple, pepperoncini, and diced mozzarella cheese tossed in a balsamic vinaigrette

Peel-n-Eat Gulf Shrimp

Jumbo Gulf shrimp boiled in Cajun seasoning. Served by the pound with a side of cocktail sauce

Alaskan Snow Crab

Boiled Alaskan snow crab legs, sweet and salty

Seafood Pot

Boiled clams, mussels, and steamed Gulf shrimp

Taste of New Orleans

A sampling of the city's most famous dishes: Chicken & Andouille Jambalaya, Crawfish Etouffée and Chicken and Andouille Gumbo

Crawfish Etouffee

Crawfish sautéed in a brown gravy. Served over a bed of steamed white rice with fried crawfish tails

Shrimp 'n Grits

Fried grits stuffed with mozzarella cheese topped with our homemade BBQ shrimp sauce and sautéed Gulf shrimp

Oyster Pasta

Linguine pasta tossed with spinach and mushrooms in a scampi sauce and topped with fried oysters

Crawfish Ravioli

Ravioli filled with ricotta cheese, topped with creamy crawfish sauce and sautéed crab meat


Choose from blackened or grilled. Served with roasted Red Bliss potatoes and our chef's vegetables Top with Sautéed Jumbo Lump Crab Meat $8

Seafood Pescatore

Clams, mussels, Gulf shrimp and scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes


Marbled USDA choice cooked to order. Served with roasted Red Bliss potatoes and our chef's vegetables Add Crumbled Bleu Cheese $2
Add Louisiana Oysters $5
Add Jumbo Lump Crab Meat $8

Baked Shrimp Tortellini

Gulf shrimp tossed in a seafood cream sauce and topped with bread crumbs, then baked to golden perfection

Pecan-Crusted Mahi Mahi

Fresh fillet pan-seared and topped with shrimp sautéed in a Crystal lemon butter cream sauce. Served with roasted Red Bliss potatoes and our chef's vegetables

Shrimp Creole

Tender Gulf shrimp sautéed with peppers and onions in a spicy Creole tomato sauce served with a bed of steamed white rice

Eggplant and Chicken Parmesan

Fried chicken and eggplant over linguini topped with Alfredo and marinara with melted mozzarella

Eggplant and Oyster Entrée

Fried eggplant and oysters over linguine with sautéed mushroom, tomatoes, spinach, and green onion, topped with Alfredo and marinara, sprinkled with Parmesan

Blackened Gulf Shrimp & Jambalaya

Chicken and andouille sausage sautéed with peppers and onions, then topped with blackened shrimp in rice

Red Beans with Andouille Sausage and Rice

Creamy red beans served with rice, topped with andouille sausage and fried chicken strips

Shrimp Po-Boy

Lightly-seasoned and fried Gulf shrimp

Crispy-Fried Fish Po-Boy

Lightly-seasoned and fried Gulf fish

Oyster Po-Boy

Lightly-seasoned and fried Louisiana oysters


Fried Louisiana Gulf oysters, crispy Applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with a Chipotle mayonnaise

Royal House Burger

8-ounce Angus beef patty topped with American cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun Add Bacon $2

Alligator Po-Boy

Lightly-seasoned and fried alligator

Roast Beef Po-Boy

Tender debris roasted beef smothered in a brown gravy

Blackened Chicken Sandwich

Served with lettuce, tomato, red onions, pickles, mayonnaise and provolone cheese on a toasted multi-grain bun Add Bacon $2

Gulf Shrimp Platter

Crispy-fried Gulf shrimp piled high

Oyster Platter

Crispy-fried Louisiana oysters piled high

Crispy-Fried Fish Platter

Crispy-fried Gulf fish strips piled high

Garlic Mashed New Potatoes


Cajun Brown Jambalaya


Hush Puppies


French Fries


St. Louis Slaw


Red Bliss Potatoes


Red Beans and Rice


Bananas Foster Cheesecake

Creamy cheesecake scoops, topped with warm bananas Foster sauce and a cinnamon graham cookie

Brownie A La Mode

Homemade nut brownie iced with a chocolate ganache. Topped with a scoop of vanilla bean ice cream, whip cream and chocolate sauce

Homemade Bread Pudding

Our very own bread pudding recipe with peaches and raisins baked throughout and served warm. Topped with white Frangelico sauce, whipped cream and a strawberry

Follow us at @royalhousenola




MON-WED: 11AM - 11PM
THURS: 11AM - 12AM



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