Appetizers
Spinach & Artichoke Dip
Creole creamy spinach dip served with crispy tortilla chips topped with Parmesan cheese and red pepper flakes 15
Blue Crab Claws
Fresh blue crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping 26
Crawfish Toast
Louisiana crawfish tails, cajun seasoning, tomato, parmesan, mozzarella, green onion 18
Louisiana Crab Cakes
Pan fried and served with Crawfish Cream Sauce 22
Oysters
On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the fixings
Half Dozen 16
Dozen 30
Chargrilled Oysters
Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection
Half Dozen 19
Dozen 34
Soups & Salad
Chicken And Andouille Gumbo
Traditional New Orleans-style with chicken, andouille sausage and white rice 9
French Onion Soup
Classic beef stock with caramelized onions, house made croutons, topped with parmesan and mozzarella cheeses 11
Royal Spinach Salad
Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, dried cranberries, and candied pecans. Finished with balsamic vinaigrette dressing on the side. 16
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Grilled Gulf Shrimp 6.00
Blackened Scallops 6.00
Chicken Caesar Salad
Grilled or blackened chicken breast, fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese 21
Substitute
Gulf Shrimp 4.00
Entrées
Taste Of New Orleans
A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo 21
Crawfish Étouffée
Crawfish sautéed in a rich cajun gravy. Served with steamed white rice. 26
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Fried Louisiana Crawfish Tails 7.00
Gulf Shrimp ‘N Grits
Classic New Orleans Style BBQ Gulf shrimp, sautéed & served over smoked gouda cheese grits 26
Louisiana Crawfish & Crabmeat Ravioli
Lump crabmeat and sautéed crawfish in a tomato cream sauce with melted provolone. Served over a three cheese ravioli of fontina, parmesan, and ricotta 32
Blackened Redfish
Served with chef ’s vegetables and cajun jambalaya 33
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Sautėed Blue Crabmeat 7.00
Blackened Chicken & Jambalaya
Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 25
Substitute
Blackened Gulf Shrimp 3.00
Creole Red Beans And Rice
Grilled andouille sausage served with creamy red beans & rice 21
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Buttermilk Fried Chicken Strips 5.00
Po-Boys & Sandwiches
Our traditional New Orleans po-boys are served on Leidenheimer®️ French bread and are “dressed” with lettuce, tomato, pickles & mayonnaise unless otherwise specified. All sandwiches & po-boys are served with fries.
Leidenheimer Baking Co.®️ - since 1896
Gulf Shrimp Po-Boy
Lightly-seasoned and fried Gulf shrimp 19
Crispy Fried Fish Po-Boy
Lightly-seasoned and fried Gulf fish 17
Oyster Po-Boy
Lightly-seasoned and fried Louisiana oysters 26
Royal House Cheeseburger
Angus beef patty topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun 21
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Applewood Bacon 2.00
Fried Chicken Club
Buttermilk fried chicken breast, candied bacon, lemon aioli, lettuce, tomato with french fries 24
Seafood Platters
Served on a bed of French fries, hush puppies, St. Louis slaw and French bread
Gulf Shrimp Platter
Crispy-fried Gulf Shrimp piled high 25
Oyster Platter
Crispy-fried Louisiana Oysters piled high 33
Crispy-Fried Fish Platter
Crispy-fried Gulf Fish strips piled high 24