Lunch & Dinner

Creole creamy spinach dip served with crispy tortilla chips topped with Parmesan cheese and red pepper flakes 15

Marinated tender gator meat served with remoulade sauce 22

Fresh blue crab claws sautéed in a lemon, garlic butter sauce with toasted French bread for dipping 25

Louisiana crawfish tails, cajun seasoning, tomato, parmesan, mozzarella, green onion 17

Pan fried and served with Crawfish Cream Sauce 20

Fresh Louisiana oysters, shucked to order and served with all the fixings

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Traditional New Orleans-style with chicken, andouille sausage and white rice 8

Classic beef stock with caramelized onions, house made croutons, topped with parmesan and mozzarella cheeses 10

Fresh baby spinach tossed with sliced green apples, bleu cheese crumbles, dried cranberries, and candied pecans. Finished with balsamic vinaigrette dressing on the side. 15

Grilled or blackened chicken breast, fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese 19

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo

Crawfish sautéed in a rich cajun gravy. Served with steamed white rice. 25

Classic New Orleans Style BBQ Gulf shrimp, sautéed & served over smoked gouda cheese grits 24

Lump crabmeat and sautéed crawfish in a tomato cream sauce with melted provolone. Served over a three cheese ravioli of fontina, parmesan, and ricotta 29

Served with chef ’s vegetables and cajun jambalaya 31

Gulf shrimp, Louisiana crawfish and blue crabmeat sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes 34

Marbled USDA choice cooked to order, and served with garlic french fries 39

Gulf shrimp tossed in an Alfredo sauce and baked to golden perfection 27

Cajun rice dish of chicken & andouille sausage slow-simmered with the Holy Trinity of peppers, onions & celery, topped with blackened chicken 24

Grilled andouille sausage served with creamy red beans & rice 19

Lightly-seasoned and fried Gulf shrimp 17

Lightly-seasoned and fried Gulf fish 16

Lightly-seasoned and fried Louisiana oysters 26

Fried Louisiana Gulf oysters, crispy applewood-smoked bacon, fresh tomato slices and lettuce served on french bread and dressed with remoulade sauce 28

Angus beef patty topped with cheddar cheese, lettuce, tomato, red onions, and pickles on a toasted sesame seed bun 19

Lightly-seasoned and fried Alligator 22

Tender debris roasted beef smothered in a brown gravy 23

Buttermilk fried chicken breast, candied bacon, lemon aioli, lettuce, tomato with french fries 24

Crispy-fried Gulf Shrimp piled high 25

Crispy-fried Louisiana Oysters piled high 33

Crispy-fried Gulf Fish strips piled high 24

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