Mouthwatering local fare in an authentic New Orleans locale

Royal House is an oyster bar and seafood restaurant located in the heart of New Orleans’ French Quarter. Situated at the corner of Royal and St. Louis Streets, guests can expect the quintessential dining experience with authentic New Orleans dishes and the freshest seafood and oysters from the Gulf of Mexico.

Royal House Restaurant Photo

On the Half Shell

Fresh Louisiana oysters, shucked to order and served with all the "fixins"

Chargrilled Oysters

Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and grilled to perfection

Oysters Rockefeller

Six Louisiana oysters with sautéed spinach, bacon, sambuca, and baked to a golden brown

Oysters Royale

Six Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection

Oyster Duo

Sample both of our oyster favorites: Oysters Rockefeller and Oysters Royale

Taste of New Orleans

A sampling of the city's most famous dishes: Chicken & Andouille Jambalaya, Crawfish Etouffée and Chicken and Andouille Gumbo

Crawfish Etouffee

Crawfish sautéed in a brown gravy. Served over a bed of steamed white rice with fried crawfish tails

Shrimp 'n Grits

Fried grits stuffed with mozzarella cheese topped with our homemade BBQ shrimp sauce and sautéed shrimp

Oyster Pasta

Linguine pasta tossed with spinach and mushrooms in a scampi sauce and topped with fried oysters

Crawfish Ravioli

Ravioli filled with ricotta cheese, topped with creamy crawfish sauce and sautéed crab meat


Choose from blackened or grilled. Served with roasted Red Bliss potatoes and our chef's vegetables Top with Sautéed Jumbo Lump Crab Meat $8

Seafood Pescatore

Clams, mussels, shrimp and scallops sautéed with garlic and fresh herbs, tossed with a hearty marinara sauce over linguine pasta with red pepper flakes


Marbled USDA choice cooked to order. Served with roasted Red Bliss potatoes and our chef's vegetables Add Crumbled Bleu Cheese $2
Add Louisiana Oysters $5
Add Jumbo Lump Crab Meat $8

Baked Shrimp Tortellini

Gulf shrimp tossed in a seafood cream sauce and topped with bread crumbs, then baked to golden perfection

Pecan-Crusted Mahi Mahi

Fresh fillet pan-seared and topped with shrimp sautéed in a Crystal lemon butter cream sauce. Served with roasted Red Bliss potatoes and our chef's vegetables

Shrimp Creole

Tender Gulf shrimp sautéed with peppers and onions in a spicy Creole tomato sauce served with a bed of steamed white rice

Eggplant and Chicken Parmesan

Fried chicken and eggplant over linguini topped with Alfredo and marinara with melted mozzarella

Eggplant and Oyster Entrée

Fried eggplant and oysters over linguine with sautéed mushroom, tomatoes, spinach, and green onion, topped with Alfredo and marinara, sprinkled with Parmesan

Blackened Shrimp & Jambalaya

Chicken and andouille sausage sautéed with peppers and onions, then topped with blackened shrimp in rice

Red Beans with Andouille Sausage and Rice

Creamy red beans served with rice, topped with andouille sausage and fried chicken strips




MON-WED: 11AM - 11PM
THURS: 11AM - 12AM



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Follow us at @royalhousenola