Browse Our Seafood Restaurant Breakfast Menu
Lunch & Dinner
Served Friday - Sunday | 8:00am - 11:00am
Benedicts & Omelets
Two poached eggs served with country ham atop a fluffy biscuit with hollandaise. Served with Cajun potatoes
Two poached eggs atop crispy crawfish cakes with crawfish cream sauce. Served with Cajun potatoes
Three Cheese Omelet
Three egg omelet with Swiss, American, and Provolone cheese. Served with Cajun potatoes
Ham and Cheese Omelet
Three egg omelet with Country Ham and American cheese. Served with Cajun potatoes
Three egg omelet with fresh tomatoes, onions, mushrooms, spinach and American cheese. Served with Cajun potatoes
Three egg omelet filled with mozzarella cheese, topped with Crawfish Etouffee sauce. Served with Cajun potatoes
Royal House Specials
Two Egg Breakfast
Two eggs any style with your choice of Cajun potatoes or grits, crispy bacon or sausage patties and a homemade buttermilk biscuit
Homemade buttermilk biscuits smothered in our peppered white gravy made with fresh ground sausage served with two eggs cooked any style
St. Louis Special
Fried oysters with sautéed spinach, mushrooms, and tomatoes atop homemade buttermilk biscuits with hollandaise. Served with your choice of grits or Cajun potatoes
Sides and Extras
Sausage Patties (2)
Cajun Bloody Mary
441 ROYAL STREET
NEW ORLEANS, LA
MON-WED: 11AM - 11PM
THURS: 11AM - 12AM
FRI-SUN: 8AM - 12AM
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