Royal House Oyster Bar
All of New Orleans is afflicted with this love of oysters due to the year-round supply of large plump Gulf oysters harvested from the Southern, warm waters and delivered fresh to our tables. But nowhere is more so stricken than our beloved Royal House in the heart of New Orleans' French Quarter.
Our love of oysters is most obvious when guests sidle up to the marble oyster bar at Royal House to have a dozen shucked by Antoine, Nirobe or, Jeff, who’ve all accumulated years of shucking experience and story-telling. But our love for oysters doesn’t stop there.
Chef Steve has created signature Royal House oyster dishes including his sweet, savory Oyster Beignets and a festival favorite, the Oyster Puff Pastries for those who have already satiated their weakness for raw, chargrilled and baked oysters at the bar. So come try our oysters, on and off the shell!
On The ShellFreshly Shucked Gulf Oysters on the Shell
On The Half Shell
Louisiana’s own fresh plump oysters, shucked to order and served with all the “fixins”
Plump Louisiana oysters, fresh shucked, topped with our Parmesan butter cheese filling and then grilled to bubbly perfection
Six plump Louisiana oysters topped with spinach sautéed with bacon and sambuca and baked to a golden brown
Six plump Louisiana oysters topped with our seafood stuffing and baked to bubbly perfection
Sample both of our oyster favorites: Oysters Rockefeller and Oysters Royale
Off The ShellFreshly Shucked Gulf Oysters off the Shell
Lightly-fried oysters served in a crispy tortilla and topped with our French Quarter-famous St Louis slaw
Oyster Puff Pastries
Two flaky, puff pastries overflowing with our creamy spinach dressing, topped with fried oysters and drizzled with Crystal beurre blanc sauce
Oysters fried golden brown in tempura batter and finished with a Crystal beurre blanc sauce and cane syrup
Fried Louisiana Gulf oysters, crispy Applewood-smoked bacon, fresh tomato slices and lettuce served on French bread and dressed with a Chipotle mayonnaise